Basbaum, KB. All Dietary Protein is Not Created Equal: How to Determine Ideal Protein Sources for Optimum Health. March 27, 2012.
**This talk, using Powerpoint slides and interactive learning experiences was presented to 30 adult members of the Sports Club/LA in Boston, MA. |
Basbaum, KB. The Importance of Dairy. January 11, 2013. **This lesson was given to the Head Start Class of Tye River Elementary School in Nelson County, VA. The 45-min class included a Q&A with the children about milk, a taste test, and a coloring project reinforcing the importance of "1% or Less!" |
COOKING CLASSES
Heart-Healthy Valentine's Day Recipes. February 2013-2016 Heart-Healthy Thanksgiving Recipes. November 2013-2016 Heart-Healthy Spring-Time Recipes. May 2013-2016. Heart-Healthy Summer Recipes. July 2013-2014. Mediterranean Diet-Inspired Recipes. Aug 2015. **My role at each of these 2-night events was to provide colorful nutrition commentary and field questions while a local chef prepared recipes for Club Red members at The Happy Cook in Charlottesville VA. |
Basbaum, KB. Extreme Picky Eating: What we know, how we can help, and where the research is headed. March 13, 2013. **This 1-hour Powerpoint presentation was given to the UVA Health System dietetic intern class and its directors. |
Basbaum, KB. Brain Food: Ready For Primetime? Designing a reference tool for physicians when considering adjunct nutrition therapy for patients with Major Depressive Disorder (MDD). April 8, 2013
**This research project was presented to registered dietitians and physicians at UVA Health System and featured at the poster session for the 2013 Virginia Dietetic Association's 84th Annual Meeting in Richmond VA.
Basbaum, KB. UVA Health System Mended Hearts Meeting: Making Healthy Choices When Dining Out. November 2013
**This presentation was given to UVA Health System's support group for all heart patients.